Chef Owner Peter Iwanicki and co-owner Donna Dewsnap want to welcome you to Roanldo’s of New Hampshire.

While sitting in our recently remodeled dining room you’ll enjoy our “Open Kitchen.” Watch Chef Peter perform his magic transforming the freshest of ingredients available into some of the best Italian cuisine you have ever tasted.


Our Take-out is number one! You’ll enjoy our same fresh baked in House Italian bread, the same salad and dressings or the minestrone with tortellini soup.


A must try is the Seafood Fettuccini a house favorite! Fresh lobster meat, large shrimp and sea scallops tossed in Ronaldo’s house made Alfredo sauce and served over a bed of imported fettuccini.


Trilogy of Parmagiana: Garden fresh eggplant, veal and chicken all lightly breaded and quick fried, served on a bed of penne pasta and topped with house made meat sauce and mozzarella cheese.

AWARDS AND PRAISES!
Find out for yourself why the “Union Leader” and the “Lowell Sun” gave us FOUR STARS.
“The Hampton Union” calls us “A Culinary Jewel!”

Ronaldo’s honored as the NUMBER ONE ITALIAN RESTAURANT - “Lowell Sun” reader poll.