Antipasti

Fried Calamari - $ 10.95

Ronaldo’s Famous Sautéed Mussels - $ 10.95  
"Red", "White", or "Fra Diavola"

Fried Ravioli Combo - $ 8.95
Both braised beef filled ravioli, & cheese filled ravioli, with meat sauce, & rosé sauce.

Bruschetta Italiano - $ 7.95
Garlic butter, caramelized onions, sun-dried tomatoes, mozzarella cheese, prosciutto, basil.  

Roasted Portabella Mushroom - $ 8.95
Toasted with blue & mozzarella cheese caramelized onion, and candied pecans, served over balsamic spring greens.

Crab Cakes Ronaldo - $ 9.95
On balsamic spring greens with honey balsamic tartar sauce.

Fried Lobster Ravioli & Shrimp Rosé - $ 9.95
On balsamic spring greens amid basil-tomato cream sauce.

Homemade Mozzarella Sticks - $ 8.95

Pancetta Wrapped Scallops - $ 9.95
Fresh large scallops dredged in panko crumbs then wrapped in pancetta & baked.

Ronaldo’s Caesar Salad - $ 6.95

Garlic Bread - $ 3.95
(With cheese add $ 1.00)

Pasta:

Penne Rigate, Linguini, Fettuccini, Cheese
Tortelloni*, Cheese Ravioli*, Beef Ravioli*:
With Meat Sauce or Marinara - $ 9.95
With Meatballs or Sausage - $ 12.95
With Pesto sauce & Plum Tomatoes - $ 12.95
With Fresh Basil-tomato cream sauce - $ 12.95
With Carbonara sauce, pancetta bacon & sweet peas - $ 15.95
(*Cheese Tortelloni or Cheese Ravioli add $ 2.00, Beef Ravioli add $ 3.00)

Cheese Ravioli Parmigiana - $ 12.95
Three cheese ravioli topped with mozzarella cheese and marinara sauce.

Fettuccini Alfredo - $ 14.95
Ribbons of fettuccini tossed in our unique three cheese Alfredo sauce.

Beef Ravioli Caloroso - $ 15.95
Braised beef ravioli with mushrooms, caramelized onion, mozzarella cheese & meat sauce.

Eggplant Parmigiana - $ 15.95
Garden fresh eggplant served over penne pasta with mozzarella cheese and marinara sauce.

Children’s Menu - $ 6.95
Pasta with Meatball or sausage, Cheese Ravioli w/ Meatball, Chicken Parmigiana, Veal Parmigiana, Chicken Fingers, Italian Bread Pizza, Fettuccini Alfredo
-or- $ 7.95 Fried Shrimp with French Fries

Casa Favorito

Lasagna - $ 14.95
Stuffed with ricotta cheese, ground beef, sausage, chopped egg, mozzarella cheese.

Chicken & Tortelloni Tuscano - $ 16.95
Tender cubes of chicken crusted in house crumbs, tossed with cheese tortelloni, sautéed spinach greens, sun-dried tomatoes, and pesto sauce.

Trilogy of Parmigiana - $ 17.95
Eggplant, chicken, and veal, parmigiana, served over penne pasta with our meat sauce.

Ronaldo’s Festival - $ 17.95
Cheese ravioli, veal, sausage, meatball, & chicken with meat sauce, & mozzarella cheese.

Lobster Ravioli & Shrimp Rosé - $ 20.95
Fresh pasta stuffed with lobster meat, ricotta & Asiago cheese filling, tossed with large Shrimp, sun-dried tomatoes, and spinach greens in fresh basil tomato cream sauce.

Steak Ronaldo - $ 19.95
A tender 14 oz. sirloin grilled to your liking.
Served Forrestierre (mushroom fresh herb & butter sauce) -or- Pizziola (fresh sautéed vegetable red sauce) - $ 21.95

“Our Famous“ Seafood Mac n’ Cheese - $ 22.95
Haddock, scallops, & shrimp, with plum tomatoes, sweet
peas, elbow macaroni in parmesan cheese supreme sauce. Topped with seasoned crumbs and baked.

Seafood Fettuccini - $ 23.95
Fresh lobster meat, large shrimp, & scallops in Alfredo sauce over fettuccini.

Vitello

Veal Parmigaina - $ 16.95
Tender veal cutlet quick fried, topped with house meat sauce, and mozzarella cheese.

Veal Saltimbocca - $ 18.95
Tender cutlet topped with sliced plum tomato, prosciutto ham, & mozzarella cheese. Served with Sage & Marsala wine sauce with mushrooms, and a touch of red sauce.

Veal Venezia - $ 17.95
Our classic Italian combination of fresh veal, sausage, sweet peppers, and fresh basil, steeped in Marsala wine, and seasoned perfectly. Served over your choice of pasta.

Pan-Fried Veal Melanzana - $ 17.95
Tender veal cutlet pan-fried, topped with eggplant, caramelized onion, & mozzarella cheese, over penne pasta with our house meat sauce.

Veal Gamberi - $ 18.95
Tender veal sautéed with mushrooms and shrimp in lemon white wine and spices.

Veal Ronaldo - $ 18.95
Tender cutlets of veal rolled with Proscuitto ham, romano cheese, and spinach greens, then sautéed in Marsala wine, with mushrooms and seasonings, finished with a touch of red sauce.

Fruitta di Mare

Shrimp Rose Florentine - $ 19.95
An old favorite is back!  Fresh shrimp sautéed with fresh basil and spices, then finished with marinara sauce with a touch of cream, with spinach and plum tomatoes.

Vongolé - Linguini with Clam Sauce - $ 18.95
Our classic preparation – A rich blend of “Top Hat” clams in the shell, and whole baby clams. Seasoned to taste and served over linguini with either red -or- white sauce.

Calamari Fra Diavola - Mediterranno - $ 17.95
Tender calamari sautéed with capers, sun-dried tomatoes, black olives, spinach greens, and fresh basil. Finished over linguini noodles with spicy “Fra Diavola” sauce. Sautéed Mussels - Red, White, -or- Fra Diavola - $ 18.95 - Fresh premium farm raised mussels sautéed in garlic, oil, and white wine. Finished in either white, red, or “hot ‘n spicy” fra diavola sauce over linguini.

Shrimp Puttanesca - $ 19.95
Large shrimp sautéed with fresh basil, artichoke hearts, capers, black olives, and white wine. Finished with a light heat fra diavola sauce over linguini.

Shrimp Fra Diavola - $ 20.95
Large shrimp prepared with herbs and spices in Ronaldo’s “Hot” and spicy marinara sauce, served over linguini.

Crab Stuffed Haddock Lémone - $ 20.95
Fresh Atlantic haddock dredged in seasoned crumbs and pan-fried, topped with crab stuffing. Served over linguini tossed with broccoli & plum tomatoes in fresh basil-lemon cream sauce, and topped with crispy spinach greens.

Cioppino Aldo - MARKET
A whole cull lobster (in the shell), shrimp, scallops, “Top Hat” clams, and mussels steeped with fresh herbs & garlic, in their natural juices, with white wine. Served over linguini, with garlic bread.

Shrimp Scampi - $ 20.95
Large shrimp sautéed in garlic butter, white wine, and fresh squeezed lemon, seasoned to perfection and served on a bed of linguini noodles.

Fruitta di Mare - MARKET
A whole cull lobster (in the shell) sautéed with a medley of shrimp, scallops, “Top Hat” clams, and calamari in olive oil, garlic, and spices. Finished with our red sauce over linguini noodles.

Baked Stuffed Shrimp, Scallop & Lobster Casserole - $ 23.95
Large shrimp, sea scallops & lobster meat, baked with spices and white wine, finished with seasoned crumbs, & a hint of butter.

Pollo

Chicken Parmigiana - $ 15.95
Tender chicken cutlet topped with mozzarella cheese and meat sauce.

Chicken Alfredo - 16.95
Sliced sautéed chicken served over fettucini with our house three cheese Alfredo sauce.

Chicken Picatta - $ 17.95
A breaded chicken cutlet served over linguini and topped with a sauté of mushrooms, capers, plum tomatoes, fresh basil, lemon and white wine.

Ronaldo’s North End Chicken - $ 17.95
Chicken breast sautéed with sweet peppers, sweet Italian sausage, red onion, and Marsala wine, with spices. Finished with mozzarella cheese & Marsala demi glaze.

Chicken Broccoli & Ziti - $ 17.95
Tender pieces of chicken sautéed with broccoli florets in white wine and garlic sauce with herbs and spices. Served over penne pasta with fresh basil, and diced plum tomatoes.

Chicken Marsala - $ 17.95
Fresh chicken breast sautéed with garlic, mushrooms and spices in Marsala wine, finished with a touch of our house meat sauce.

Chicken Cacciatoré - $ 17.95
Tender chicken breast sautéed with a rainbow of fresh vegetables in Marsala wine with spices, finished with our house meat sauce over your choice of pasta.

Chicken & Shrimp Basilico - $ 18.95
Tender chicken & shrimp sautéed with spinach greens, and plum tomatoes, finished in pesto cream sauce over penne.

Italian Stuffed Chicken Cordon Bleu - $ 18.95
Tender chicken breast rolled with Proscuitto ham, fresh spinach greens, romano & mozzarella cheeses, then pan-seared and baked. Served over penne tossed in fresh basil-tomato cream sauce

Chicken Carbonara - $ 18.95
Tender sliced chicken breast sautéed and tossed with our house Carbonara sauce with pancetta bacon and sweet peas, over fettuccini noodles.

Chicken Aragusta - $ 21.95
Chicken cutlet pan-fried, topped with a sauté of: Artichoke hearts, basil, mushrooms, lobster meat, & plum tomatoes in lemon cream sauce, over your choice of pasta.

Entrees not served over pasta are served with a choice of: pasta, vegetable, or French fries

Dessert:

Tiramisu - $ 6.25
Vanilla -or- Chocolate Cannoli - $ 5.50
Chocolate Turtle Cake - $ 6.50
Spumoni - $ 4.95
Ronaldo’s Cheesecake - $ 5.50
Italian Lemon Cream Cake - $ 5.95
Hazelnut Mousee - $ 5.95